Industry Application Example 11

The case of a small bakery which has grown into a major business by using our technology (Chiba Prefecture and Tokyo):

In this case, our ITA technology was used in treating the water for making the basic dough for the production of a variety of baked items with higher quality, much longer shelf life. In addition to the cost savings by the reduced use of yeast, it resulted in the popular recognition as wholesome and healthy food among the consuming public.

TLSL Comments:

(1) No additives have been in use at all. It is known that these bakery products can stay away from molding more than two weeks under the normal room tempreture, but there has been no leftover inventories at all to prove it. Some ten years ago, this bakery started with just one shop, and now has developed into a chain of 57 shops with some major companies among its regular customers for luch orders.

(2) This application can certainly repeat itself by a variety of fancy cake shops, both large and small.

OIARI Comments:

The fact that the everyday bakery products can last for more than a few weeks makes it possible in a big country like China to revolutionize the existing food distribution system.